Quick and Easy Chicken Noodle Soup is the kind of cozy, comforting recipe that comes to the rescue when you want homemade soup without spending hours in the kitchen. Made with butter, onion, celery, chicken broth, vegetable broth, egg noodles, cooked chicken, carrots, basil, oregano, salt, and pepper, this soup is simple, warm, and satisfying.
What makes this recipe special? It gives you classic chicken noodle soup flavor with convenient ingredients and a short cook time. The cooked chicken keeps things easy, the egg noodles make it hearty, and the broth brings everything together into a soothing bowl.
This recipe is perfect for busy weeknights, cold days, sick days, easy lunches, family dinners, or anytime you want a comforting soup that tastes homemade without starting completely from scratch.
Why You’ll Love This Quick and Easy Chicken Noodle Soup
Why are simple soup recipes always the ones we appreciate most? Because they are warm, filling, and dependable when you need something fast.
This Quick and Easy Chicken Noodle Soup is comforting, flavorful, and ready in about 40 minutes. The onion and celery create a classic soup base, the carrots add sweetness, the chicken makes it satisfying, and the egg noodles bring that familiar homemade feel.
I love how this recipe uses cooked chicken, which saves time without sacrificing comfort. It is a great way to use leftover chicken or make a quick meal with ingredients you may already have.
The secret weapon? A mix of chicken broth and vegetable broth. Together, they give the soup a fuller, more balanced flavor.
Quick and Easy Chicken Noodle Soup Time and Servings
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Servings
6
What Ingredients Are in Quick and Easy Chicken Noodle Soup?
This recipe uses simple soup staples to create a warm, classic bowl of chicken noodle soup.
You’ll need:
1 tablespoon butter
½ cup chopped onion
½ cup chopped celery
4 14.5-ounce cans chicken broth
1 14.5-ounce can vegetable broth
1 ½ cups egg noodles
8 ounces chopped cooked chicken breast
1 cup sliced carrots
½ teaspoon dried basil
½ teaspoon dried oregano
Salt, to taste
Ground black pepper, to taste
Ingredient Notes
Butter adds richness and helps soften the onion and celery.
Chopped onion creates a savory base for the soup.
Chopped celery adds classic chicken soup flavor and texture.
Chicken broth gives the soup its familiar savory flavor.
Vegetable broth adds extra depth and helps round out the broth.
Egg noodles make the soup hearty and comforting.
Chopped cooked chicken breast keeps the recipe quick and adds protein.
Sliced carrots add color, sweetness, and tenderness.
Dried basil adds gentle herbal flavor.
Dried oregano gives the soup a warm, savory note.
Salt and black pepper help bring all the flavors together.
How to Make Quick and Easy Chicken Noodle Soup
This soup comes together in one pot with simple steps and easy ingredients.
Cook the Onion and Celery
Melt the butter in a large pot over medium heat.
Add the chopped onion and chopped celery.
Cook until just tender, about 5 minutes.
Add the Broths
Stir in the chicken broth and vegetable broth.
The broth creates the base of the soup and gives the noodles, chicken, and vegetables plenty of flavor.
Add the Noodles and Chicken
Add the egg noodles, chopped cooked chicken breast, and sliced carrots.
Stir everything together.
Add the Herbs
Stir in the dried basil, dried oregano, salt, and ground black pepper.
Taste later and adjust the seasoning if needed.
Bring to a Boil
Bring the soup to a boil.
This helps start cooking the noodles and carrots.
Simmer the Soup
Reduce the heat and simmer for 20 minutes.
The soup is ready when the noodles are tender and the carrots have softened.
Serve and Enjoy
Ladle the soup into bowls.
Serve warm and enjoy.
Why This Chicken Noodle Soup Works
This soup works because it starts with the classic flavor base of onion, celery, and butter.
The chicken broth and vegetable broth make the soup savory, while the noodles and chicken turn it into a complete meal. The carrots add sweetness and color, and the basil and oregano make the broth taste more homemade.
It is quick, easy, and exactly the kind of soup you want when you need comfort in a bowl.
How to Make Chicken Noodle Soup Taste Homemade
Even though this recipe is quick, a few small steps help it taste homemade.
Cooking the onion and celery in butter first gives the soup a better flavor base. Adding herbs like basil and oregano brings warmth to the broth. Using cooked chicken keeps the recipe easy while still making the soup hearty and satisfying.
A final taste before serving is also important. Add more salt or pepper if the broth needs a little boost.
What Kind of Chicken Should You Use?
Chopped cooked chicken breast works perfectly in this recipe.
You can use leftover baked chicken, rotisserie chicken, poached chicken, or any cooked chicken you have on hand.
If using seasoned chicken, taste the soup before adding extra salt.
Can You Make Quick and Easy Chicken Noodle Soup Ahead of Time?
Yes, you can make this soup ahead of time.
However, the noodles will continue to absorb broth as the soup sits. If you are making it ahead, you may want to cook the noodles separately and add them when serving.
This keeps the noodles from becoming too soft.
How to Store Chicken Noodle Soup
Store leftover chicken noodle soup in an airtight container in the refrigerator.
It will keep well for 3 to 4 days.
The noodles may absorb some of the broth, so add a little extra broth or water when reheating if needed.
Can You Freeze Chicken Noodle Soup?
Yes, you can freeze chicken noodle soup.
If you plan to freeze it, consider preparing the soup and noodles separately. Frozen noodles can break down and become mushy after thawing.
To freeze, pour serving-sized portions of cooled soup into freezer bags or freezer-safe containers labeled with the date.
Freeze for up to 6 months.
How to Reheat Chicken Noodle Soup
Reheat chicken noodle soup on the stove over medium-low heat until warmed through.
You can also reheat individual portions in the microwave.
Add extra broth or water if the soup has thickened after storage.
What to Serve With Quick and Easy Chicken Noodle Soup
Chicken noodle soup is comforting on its own, but it also pairs well with simple sides.
Serve it with crackers, crusty bread, dinner rolls, biscuits, garlic bread, a grilled cheese sandwich, a green salad, roasted vegetables, or a simple fruit salad.
For extra flavor, top with fresh parsley, black pepper, or a squeeze of lemon juice.
Quick and Easy Chicken Noodle Soup Substitutions and Variations
One of the best things about chicken noodle soup is how easy it is to customize.
Use Rotisserie Chicken
Rotisserie chicken is a quick shortcut and adds extra flavor.
Add More Vegetables
Try peas, corn, spinach, mushrooms, zucchini, or extra carrots.
Use Different Noodles
Small pasta shapes, wide noodles, or broken spaghetti can replace egg noodles.
Add Garlic
Cook minced garlic with the onion and celery for more savory flavor.
Add Lemon
A squeeze of lemon juice brightens the broth before serving.
Add Fresh Herbs
Fresh parsley, thyme, or dill can make the soup taste even fresher.
Make It Heartier
Add extra chicken, extra noodles, or more vegetables.
Use Low-Sodium Broth
Low-sodium broth is a good option if you want more control over the salt.
Nutrition Facts Per Serving
Calories: 162
Fat: 6g
Carbs: 12g
Protein: 13g
Final Thoughts
Quick and Easy Chicken Noodle Soup is warm, comforting, simple, and ready in about 40 minutes. With onion, celery, chicken broth, vegetable broth, egg noodles, cooked chicken, carrots, basil, and oregano, this recipe gives you classic homemade flavor without a long cooking process.
Serve it fresh with bread, crackers, or a simple salad, and enjoy a cozy bowl of chicken noodle soup whenever you need something easy, soothing, and satisfying.
